- 150g crab meat
- 1/2 tsp red chilli flakes
- Fresh coriander
- 1 lime, zest and juice
- 1/2 tsp Salt
- Olive oil
- White farmhouse bread
1. Toast the sliced farmhouse bread and set aside to cool.
2. In a bowl, combine the crab meat, lime zest, drizzle of olive oil, salt and chilliflakes mixing using a fork.
3. Add the crab mixture to each toast, squeeze a little lime juice over and finish with a crack of salt.